Coconut Oil Mayonnaise

Coconut oil mayonnaise recipe - Dr. Axe

Total Time

10 minutes

Serves

12–16

Ingredients:

  • 2 egg yolks at room temperature
  • 1 teaspoon of mustard
  • 2 teaspoons fresh lemon juice
  • ½ cup olive oil
  • ¾ cup of coconut oil, melted
  • pinch of sea salt and black pepper

Directions:

  1. In a blender, add egg yolks, mustard, 1 teaspoon fresh lemon juice and blend on very low setting.
  2. Slowly drizzle in the oil while blender is still on low speed.
  3. Once oil is well incorporated, add the remaining lemon juice.
  4. Add salt and pepper, to taste.
  5. Place mayo in a jar and store in the refrigerator.

Are you looking for right kind of mayonnaise without genetically modified canola oil or even potentially problematic grapeseed oil? Instead, go with a DIY mayo that uses the best ingredients, including the healthiest fat.

In other words, I strongly suggest you make up your own homemade Coconut Oil Mayonnaise. It’s chock-full of benefit-rich coconut oil.


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1 Comment

  1. Bob Fitzgerald on

    actually haven’t tried the concoction yet but it looks pretty good. inadvertently pressed 1 star rating: thought i was soliciting rating comments”. ignore my rating.

    Reply

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