Dr. Axe > Recipes

Fall Chicken Salad Recipe

Fall chicken salad recipe - Dr. Axe

Total Time

10 minutes

Serves

1-2

Meal Type

,

Diet Type

,

Ingredients:

  • One 6-ounce cooked chopped chicken breast
  • 1 chopped celery stalk
  • 6-8 sliced grapes
  • ¼ cup chopped pecans
  • Dressing:
  • ¼ goat kefir or Paleo mayonnaise
  • 1 teaspoon dijon mustard
  • 1 teaspoon black pepper
  • fresh spinach or lettuce

Directions:

  1. In a small bowl, add in chicken, celery, grapes and walnuts.
  2. In a separate bowl, whisk kefir, dijon mustard and pepper.
  3. Add dressing to chicken mixture and stir until well combined.
  4. Serve on bed of spinach.

This fall chicken salad recipe is a classic. It’s healthy, easy to make and delicious!


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4 Comments

  1. Barbara on

    We had this salad for dinner, it was very, we made a couple of changes, my daughter doesn’t like yogurt or mayo based dressings so we used Braggs Healthy Vinagrette for her and she liked it. I used Soy Free Vegenase with Dijon Mustard and Pepper and it was delicious. Because I can’t eat much vitamin K I placed all on a bed of lettuce instead of Spinach and it was good. We added Heirloom tomatoes, substituted pecans for walnuts and I forgot the celery but it was still great. I also added Chia Seeds and it was great. Just some ideas, the salad itself is lovely.

    Reply

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