Fall Chicken Salad Recipe

Ingredients:

• One 6-ounce cooked chopped chicken breast
• 1 chopped celery stalk
• 6-8 sliced grapes
• ¼ cup chopped pecans
• Dressing:
• ¼ goat kefir or Paleo mayonnaise
• 1 teaspoon dijon mustard
• 1 teaspoon black pepper
• fresh spinach or lettuce

Directions:

1. In a small bowl, add in chicken, celery, grapes and walnuts.
2. In a separate bowl, whisk kefir, dijon mustard and pepper.
3. Add dressing to chicken mixture and stir until well combined.
4. Serve on bed of spinach.