Fall Chicken Salad Recipe - Dr. Axe

Fall Chicken Salad Recipe

Fall chicken salad recipe - Dr. Axe

This fall chicken salad recipe is a classic. It’s healthy, easy to make and delicious!

Total Time

10 minutes



Meal Type


Diet Type



  • One 6-ounce cooked chopped chicken breast
  • 1 chopped celery stalk
  • 6-8 sliced grapes
  • ¼ cup chopped pecans
  • Dressing:
  • ¼ goat kefir or Paleo mayonnaise
  • 1 teaspoon dijon mustard
  • 1 teaspoon black pepper
  • fresh spinach or lettuce


  1. In a small bowl, add in chicken, celery, grapes and walnuts.
  2. In a separate bowl, whisk kefir, dijon mustard and pepper.
  3. Add dressing to chicken mixture and stir until well combined.
  4. Serve on bed of spinach.

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  1. Barbara on

    We had this salad for dinner, it was very, we made a couple of changes, my daughter doesn’t like yogurt or mayo based dressings so we used Braggs Healthy Vinagrette for her and she liked it. I used Soy Free Vegenase with Dijon Mustard and Pepper and it was delicious. Because I can’t eat much vitamin K I placed all on a bed of lettuce instead of Spinach and it was good. We added Heirloom tomatoes, substituted pecans for walnuts and I forgot the celery but it was still great. I also added Chia Seeds and it was great. Just some ideas, the salad itself is lovely.


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