Dark Chocolate Almond Butter Recipe

Ingredients:

• 2 cups sprouted almonds (or dry roasted almonds)
• 3.5 ounce dark chocolate bar, minimum 72% cacao
• 2 tsp coconut oil
• ½ tsp sea salt
• coconut sugar, to taste

Directions:

1. In a small sauce pan or double boiler, melt the dark chocolate and coconut oil. Set aside.
2. In a food processor, add almonds and pulse until almonds are a fine meal. Turn on food processor to high until the almonds begin to break down into a butter consistency.
3. Add in melted chocolate mixture and sea salt and continue processing until a smooth creamy texture is achieved.
4. If desiring more sweetness, add in coconut sugar one teaspoon at a time.
5. Pour in jars and serve immediately or store in the refrigerator.