Dark Chocolate Almond Butter Recipe

Dark chocolate almond butter recipe - Dr. Axe

This Dark Chocolate Almond Butter recipe is an amazing addition to any snack! Try this fun twist on a classic and enjoy!

Total Time

10 minutes




  • 2 cups sprouted almonds (or dry roasted almonds)
  • 3.5 ounce dark chocolate bar, minimum 72% cacao
  • 2 tsp coconut oil
  • ½ tsp sea salt
  • coconut sugar, to taste


  1. In a small sauce pan or double boiler, melt the dark chocolate and coconut oil. Set aside.
  2. In a food processor, add almonds and pulse until almonds are a fine meal. Turn on food processor to high until the almonds begin to break down into a butter consistency.
  3. Add in melted chocolate mixture and sea salt and continue processing until a smooth creamy texture is achieved.
  4. If desiring more sweetness, add in coconut sugar one teaspoon at a time.
  5. Pour in jars and serve immediately or store in the refrigerator.

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