Mango Coconut Ice Cream Recipe

Dr. Axe Healthy Recipes Dr. Axe

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  1. Winnie says:

    Where are nutritional facts? carbs, fiber, fat? This looks amazing but need nutritional info pretty please.

  2. Christina Darabi says:

    Sounds delicious, but I stopped using raw eggs in recipes years ago. Is it safe? My only source of eggs is from the grocery, though I do look for cage free.

    • It is completely safe especially if they are organic and cage-free.

      • j says:

        This is not true. Organic or cage free is not the measure. The problem with eggs is on the OUTSIDE of the egg and not the inside. Eggs that are pasturized are safe to eat raw but those that arent still carry the risk of illness on the outside shell that contaminates the contents. The risk is not a 100% but if you wash the eggs before using you will reduce the risk even more.

  3. therese says:

    Do you have a recipe without eggs? I am on immuno paleo for ms and do not eat eggs

  4. Naira says:

    Awesome recipe for diabetic thank you

  5. Jane says:

    If you could give me the carb count, I’d appreciate it. I’m diabetic!

  6. Debi Garrison says:

    what if you freeze the mango then you don’t have to refreeze ??

  7. Sara says:

    I have frozen mango chunks, how many cups would that be?

  8. Candi says:

    wonder if this will work in my vitamin under desert setting! I’ll try it!

  9. jlm says:

    any substitute recommendation for egg substitutes?

  10. julie says:

    I can not have eggs at all. Any substitute??. Looks divine.:D

  11. Kathryn says:

    i have tried to find the carbs, etc on the link you provided a prove for the mango coconut ice cream and can find no info at all.
    Please could you inform me of the values for this ice cream? My diet is very restricted and if this is allowed it would be lovely treat for me. Many thanks.

  12. Jill Lloyd says:

    You can buy pasteurized eggs which would be safe. Some groceries carry them, but not all. I gave used them in Tiramisu before.

  13. Jenny says:

    How long will the ice cream be ok if kept in freezer ? Does it matter that the eggs were not cooked ? I don’t want to make anyone sick !

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