Dr. Axe > Recipes > Gluten-Free

Basil Tomato Pesto Recipe

Basil tomato pesto recipe - Dr. Axe

Total Time

5 minutes




  • One 8-ounce jar sun-dried tomatoes, drained
  • 2 cups loosely packed fresh basil
  • 2 cloves garlic
  • ¼ cup pine nuts
  • ¼ cup olive oil
  • ¼ cup grated Romano or Pecorino cheese


  1. Place all ingredients in a blender and blend until creamy.

This Basil Tomato Pesto recipe is a little twist on a classic recipe. It’s healthy, delicious and sure to be a hit!

Josh Axe

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