Basil Tomato Pesto Recipe

Name: Basil Tomato Pesto Recipe
Total time: 5 min
Yield: 4
Ingredients: One 8-ounce jar sun-dried tomatoes, drained; 2 cups loosely packed fresh basil; 2 cloves garlic; ¼ cup pine nuts; ¼ cup olive oil; ¼ cup grated Romano or Pecorino cheese

Total Time

5 minutes

Serves

Meal Type

Gluten-Free,
Sauces & Dressings

Diet Type

Gluten-Free,
Paleo,
Vegetarian

Ingredients:

One 8-ounce jar sun-dried tomatoes, drained
2 cups loosely packed fresh basil
2 cloves garlic
¼ cup pine nuts
¼ cup olive oil
¼ cup grated Romano or Pecorino cheese

Directions:

Place all ingredients in a blender and blend until creamy.

This Basil Tomato Pesto recipe is a little twist on a classic recipe. It’s healthy, delicious and sure to be a hit!

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