Basil Tomato Pesto Recipe

Ingredients:

• One 8-ounce jar sun-dried tomatoes, drained
• 2 cups loosely packed fresh basil
• 2 cloves garlic
• ¼ cup pine nuts
• ¼ cup olive oil
• ¼ cup grated Romano or Pecorino cheese

Directions:

1. Place all ingredients in a blender and blend until creamy.