When you think of chocolate frosting, do you think of the sugary sweet stuff you get at the store? You know the type: it’s delicious in that super sugary, “my teeth are going to fall out” way. And that’s before you look at the ingredients list!—No matter if you’re topping a cake, cupcakes or (shhh!) you just want to eat the stuff by the spoonful, this chocolate frosting will make any baked good — or day — just a little sweeter.
Combine all the ingredients into a bowl. The coconut milk is going to make this chocolate frosting recipe super creamy. You’ll notice that this recipe, while sweet, isn’t going to make your teeth ache. That’s because it uses natural honey, instead of refined sweeteners.
Using a hand-held mixer (or a whisk and firm grip!), mix all the ingredients until the chocolate frosting is nice and smooth.
It’s likely you have everything necessary to whip up this chocolate frosting whenever the mood strikes. I know your family will love this recipe — mine sure does!
- 1 cup butter, softened
- ⅓ cup coconut milk
- ⅔ cup cacao powder
- 1 cup honey
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
- Combine all ingredients in a bowl and mix with a whisk or hand held power blender until smooth consistency is achieved.
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