Grilled Eggplant with Mozzarella Recipe

Ingredients:

• 1 large eggplant, cut crosswise into ¼-inch slices
• 1 large ball fresh buffalo mozzarella, cut into ¼-inch slices
• 4 roma tomatoes, cut into ¼-inch slices
• ¼ cup of fresh whole basil leaves
• 1 teaspoon sea salt
• coconut oil
• balsamic vinegar
• black pepper to taste

Directions:

1. Toss eggplant with kosher salt, oil and pepper. Let sit for 30 minutes.
2. Grill Eggplant slices for 4-5 minutes per side over a medium heat or until they just begin to get grill marks.
3. Serve eggplant with mozzarella, tomatoes and basil stacked.
4. Drizzle Balsamic vinegar over top and serve.