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Honey Mustard Dressing Recipe

Honey mustard dressing recipe - Dr. Axe

Total Time

5 minutes




  • ¼ cup German or Dijon mustard, preferably with an apple cider vinegar base (as opposed to distilled white vinegar)
  • 3 tablespoons raw honey
  • 2 tablespoons goat’s milk yogurt or pureed soaked cashews
  • ½ teaspoon horseradish
  • dash of salt
  • 1 tablespoon chopped fresh tarragon (optional)


  1. In a small bowl, whisk all of the ingredients together until smooth. Store the dressing in a sealed bottle or jar in the refrigerator for up to 7 days.

This Honey Mustard Dressing Recipe is delicious on everything from raw veggies to my healthy, gluten-free Chicken Tenders. It can even be made dairy-free by using soaked cashews. Try it today!

Josh Axe

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