Have you ever tasted the rich beef stew known as carne guisada? With tender pieces of beef, beef bone broth, roasted tomatoes, peppers, garlic and spices, this is a super flavorful and nutrient-rich meal that ...
Have you ever looked for a ready-to-go taco seasoning at the store? Even at some healthier grocery stores, I've found that it's hard to find an ideal taco seasoning. All that you really need for ...
"Life-changing." "Best dessert I've ever had." Pretty strong statements, right? Well, these are just two of the many flattering responses I've gotten about this banana pudding recipe from scratch. I have to admit it really ...
Did you know that a chicken parmesan recipe is not commonly made or consumed in Italy? That's right, chicken parmesan is actually an Italian-American dish.
In Italy, they stick with vegetarian-friendly eggplant parmesan, also known as eggplant ...
Potatoes are such a versatile food. Potato chips, French fries, au gratin, mashed potatoes — some of the tastiest side dishes are made from the vegetable. When you want to take your potato game to the ...
Preparing a classic French dish may seem intimidating to you, but there's really nothing to it. My version of coq au vin is made in the traditional fashion, in that I braise chicken legs in ...
Slow cookers are a serious time-saver in the kitchen. If you’re busy, don’t particularly like cooking or are feeling uninspired (or all of the above!), using a slow cooker means you can dump in a ...
No matter what your age, you’re never too old for a freshly baked cookie. Warm, gooey and totally delicious, it’s no coincidence that cookies are one of my favorite treats to bake. Even novice bakers ...
Did you know that liver can be considered a superfood? It may not be a leafy green or wild berry, but liver is one of the most nutrient-dense foods on the planet. So, if you've ...
Looking for a healthier take on the classic sausage and peppers recipe? This chicken scarpariello dish has both chicken breasts and chicken sausages and is overflowing with delicious flavor. Of course, I recommend using organic, ...