Butternut Squash Bake Recipe

Ingredients:

• 1 small butternut squash, roasted
• 1 red onion, chopped
• 1 apple, chopped
• 1 cup pecans, chopped
• 1 teaspoon cinnamon
• 3 tablespoons coconut oil, melted
• ½ cup chèvre goat cheese

Directions:

1. Cut butternut squash lengthwise in half and roast face down in oven at 350 degrees F for 45 -60 minutes depending on size.
2. Cook onions in a pan with oil until caramelized, about 15-20 minutes.
3. Once cooled, flip butternut squash halves face up.
4. Top squash with onions, chopped apple, and pecans. Drizzle with cinnamon and coconut oil.
5. Add goat cheese and serve.