Grilled Honey Glazed Salmon Recipe

Grilled honey glazed salmon recipe - Dr. Axe

This grilled honey glazed salmon recipe is easy to make and absolutely delicious. Treat your family to a dinner full of healthy omega-3 fats, protein and great flavor tonight!


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Grilled Honey Glazed Salmon Recipe

Total Time: 45 minutes
Serves: 4

Ingredients:

  • ¼ cup honey
  • 4 minced garlic cloves
  • 1 teaspoon grated ginger
  • 1 tablespoon melted ghee
  • ¼ cup coconut aminos
  • 1 tablespoon chopped fresh thyme
  • Sea salt and black pepper, to taste
  • 2 pounds wild caught Alaskan salmon

Directions:

  1. In a small pan, whisk together honey, garlic, ginger, ghee, coconut aminos, thyme, salt and pepper.
  2. Place salmon into pan and coat with mixture
  3. Refrigerate for 15 minutes, flip salmon in pan and recoat other side. Refrigerate for another 15 minutes.
  4. Preheat an outdoor grill for medium heat and lightly oil grate.
  5. Remove salmon from marinade, shake off excess, and discard remaining marinade.
  6. Grill until internal temperature reaches 145 F, or until the fish flakes easily with a fork.
  7. Serve hot immediately.

Josh Axe

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23 Comments

  1. Kim on

    My 17 year old has been suffering with chronic lyme for almost 3 years. She is presently on the Cowden protocol so takes a lot of herbs and supplements. She also has hair loss and hair growth where she should not – obviously hormone problems. I’m not sure if the hair loss is due to lyme, hormones issues or both. I also know she needs to detoxify consistently. This has been a very long road. I’ve been looking at your secret detox for both of us and also looking at the palio diet. Praying about what direction to go to see some results. Also just started using essential oils but have not taken any internally. Have used Melaleuca oil for years but was told to not take internally but recently have heard it is good to tackle the bio-films. Any advice would be greatly appreciated. God is using her in a mighty way in the midst of all this pain. She is a singer and speaker and ministers to others who deal with chronic pain. God has given her many songs in the night when she is up due to the pain and its just her and God and her CD ministers to many. But we are praying for complete healing and wanting to do all we can to help her body heal. Thanks!

    Reply
  2. Jennifer on

    Love this recipe……Trying the Bone Broth this weekend trying to heal my leaky gut :(. I was diagnosed with Hashimotos in the summer. I had been Hypothyroid since 2008 not fun I was only 28. I have battled anxiety, muscle pain, heart palps, and IBS. Thank God I overcame I had to go through cardiologists, Hormone test, Gastroenterologist, Rheumatoid, Allergy specialist. Switched DR.s Now I am getting my life back my thyroid medication needed adjusting and better eating habits. Now I’m struggling with low acid in my stomach and indigestion. I will get better!!

    Reply
  3. lucy akello on

    I have read about fat loss, and I have problem with fat in my stomach, I even feel am not comfortable, how do I go about removing this fats otherwise I have love your lesson on this.

    Reply
  4. Kathyann on

    Hi dr.axe I truly lovin all your recipes. I use ghee, coconut aminos, rice vinegar, sesame oil,etc all organic .even my shakes and smoothies . Because I was type 2 diabetic now doing great. Thanks dr.axe.

    Reply
  5. Carol Braden-Williams on

    I’ve made this twice now and it’s absolutely delicious! It’s really good if you marinate it longer, like overnight. The second time I topped the salmon with crumbled cheddar goat cheese. Yum!. We love it served with the grilled zucchini, too.

    Reply
  6. Edna Fernandez on

    Just curious, why should we discard the marinade including the thyme if it adds flavor to the salmon? Can we use more fresh thyme to serve with the salmon?

    Reply

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