- 2 quarts organic 100% apple juice
- 2 cinnamon sticks
- 1 tablespoon clove
- ½ teaspoon allspice
- 1 lemon, thinly sliced
- 1 orange, thinly sliced
- Combine apple juice and spices in large dutch oven.
- Bring to a boil, then simmer 10 minutes.
- Strain the cinnamon sticks out and then return the liquid to dutch oven.
- Add in lemon and orange slices.
- Cook over low heat until thoroughly heated.
- Serve warm.
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