The Best Gluten-Free Pancakes Recipe

Ingredients:

• 1 cup gluten-free pancake flour
• 2 eggs
• ¼ cup coconut milk
• 1 scoop vanilla whey protein powder (optional)
• ½ cup berries or applesauce
• ½ tsp cinnamon
• Stevia to taste
• 2 tablesppon coconut oil
• Maple syrup

Directions:

1. Mix all ingredients (except coconut oil, syrup)
2. Heat coconut oil or butter in a skillet over medium heat. Scoop batter into pan and cook until bubbles form through the batter (about 3-4 minutes)
3. Flip the pancake and cook another 3-4 minutes.
4. Lightly drizzle with grade B maple syrup and serve