Chocolate Fondue Recipe

Ingredients:

• 2 dark chocolate bars, minimum 72% cacao
• 1 cup full-fat canned coconut milk
• stevia to taste
• berries for dipping (strawberries, banana, kiwi)

Directions:

1. Warm coconut milk in a saucepan over medium heat. Break chocolate bar into pieces and stir into coconut milk.
2. Add stevia until desired sweetness is achieved
3. Dip berries or other fruit