How to Make Homemade Protein Blueberry Macadamia Bars

How to Make Protein Blueberry Macadamia Bars

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Do you enjoy protein bars? They’re an easy way to ensure you get your protein fill, which is crucial for improving muscle mass and promoting heart health.

Unfortunately, some of the bars you buy at the store are packed with icky fillers and strange ingredients. It’s enough to make you skip protein bars altogether.

That is until you try these. These protein blueberry macadamia bars (powered by bone broth) take an average protein bar and upgrade them.

Bone broth protein blueberry macadamia bar ingredients - Dr. Axe

Key ingredients

These delicious bars are packed with honey and macadamia nuts … let’s hear it for healthy fats!

This protein blueberry bar recipe gets an extra dose of deliciousness from protein powder made from bone broth. It will also boost energy and keep your joints feeling great.

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It doesn’t get any better.

Here is more on the main players in these protein blueberry macadamia bars:

Coconut butter

Coconut butter (also called coconut manna) is made from whole coconut flesh and provides a rich source of healthy fats, particularly medium-chain triglycerides (MCTs) that can be used quickly for energy. These fats support satiety and provide a creamy texture to the bars.

Coconut butter also contains small amounts of fiber and minerals like potassium and magnesium, which help support electrolyte balance and muscle function.

Honey

Raw honey offers natural sweetness along with trace antioxidants and antimicrobial compounds. Unlike refined sugar, honey contains flavonoids and phenolic acids that contribute to overall antioxidant activity.

Its natural sugars give quick energy, while its bioactive compounds have been studied for potential immune-supporting properties, especially when consumed in moderation.

Vanilla extract

Pure vanilla extract adds flavor with minimal calories. It contains small amounts of antioxidant compounds (vanillin and related phenolics) that can help neutralize free radicals in the body.

While used primarily for taste, real vanilla extract also brings subtle depth to recipes without added sugars or artificial flavorings.

Blueberries

Blueberries are low-calorie and nutrient-dense fruits rich in fiber and vitamins, especially vitamin C and vitamin K. They are well-known for their high levels of antioxidants, such as anthocyanins, which support cellular health and may help reduce oxidative stress.

The fiber in blueberries also supports digestive health and helps maintain steady energy levels.

Macadamia nuts

Macadamia nuts are packed with monounsaturated fats, which are heart-healthy fats associated with improved cholesterol levels. They also provide fiber, micronutrients like magnesium and manganese, and a satisfying texture that boosts overall nutrient density and helps keep hunger in check.

Their healthy fat profile uniquely supports long-lasting energy compared with simple carbohydrates.

Protein powder made from bone broth

Bone broth protein powder delivers a clean source of protein that tends to be rich in collagen and amino acids. This type of protein can support muscle maintenance and recovery, while collagen components contribute to joint and connective tissue health.

It’s typically dairy-free, Paleo-friendly, and blends easily into bars or smoothies for added nutrient support without unwanted fillers.

Bone broth protein blueberry macadamia bar ingredients - Dr. Axe

How to make protein blueberry macadamia bars

Ready to make these no-bake protein bars? Let’s get started!

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Combine the melted coconut butter, honey, vanilla and sea salt in a big bowl, and whisk together. Then, add the protein powder into the mix, and stir.

Add the remaining ingredients (blueberries, macadamia nuts and water), and then pour into the greased loaf pan.

Here comes the best part: Instead of baking the loaf, put the loaf into the refrigerator, and let it chill for the next one to two hours. Once the “dough” is firm, cut the loaf into protein bar shapes.

Bone broth protein blueberry macadamia bar recipe - Dr. AxeThese protein bars are so simple to make and way better than anything you’d find at the store. The fact that they don’t require any baking makes them that much better!

Don’t forget to throw one of these in your gym bag!

More snack bar recipes

If you are a fan of healthy snacks that come in bar form, here are some more homemade recipes to try:

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Protein blueberry macadamia bar recipe

How to Make Protein Blueberry Macadamia Bars


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  • Author: Ethan Boldt
  • Total Time: 1-2 hours
  • Yield: 12 1x
  • Diet: Gluten Free

Description

Protein bars can be a great snack to help build lean muscle, but most are packed with junk. Make your own protein blueberry macadamia bar instead.


Ingredients

Scale
  • 1 cup coconut butter (melted)
  • 1/2 cup raw honey
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon sea salt
  • 1/2 cup dried blueberries
  • 1/2 cup macadamia nuts, chopped
  • 4 scoops of protein powder made from bone broth (unflavored)
  • ** add 3 tablespoons water for consistency as needed

Instructions

  1. Whisk together butter, honey, vanilla and sea salt.
  2. Add protein powder and combine.
  3. Add remaining ingredients and combine.
  4. Pour into a greased loaf pan.
  5. Refrigerate 1 to 2 hours, and cut into bar shapes.
  • Category: Snacks
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (82g)
  • Calories: 379
  • Sugar: 32.9g
  • Sodium: 353mg
  • Fat: 24.3g
  • Saturated Fat: 11.1g
  • Unsaturated Fat: 11.5g
  • Trans Fat: 0.6g
  • Carbohydrates: 38.3g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 42mg

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44 Comments

  1. Shari K York on

    Thanks for posting this on your website. I have the recipe in a book 2000 miles away but I’m glad I could find it online to make for my parents.

    Reply
  2. Colette on

    Hi,
    What I can use instead of coconut butter ?
    I don’t like the last of coconut and I heard that coconut is increasing cholesterol in blood.

    Reply
  3. Nancy P on

    I just got my chocolate bone broth, so I used it with the macadamia nuts without any dried fruit. OMG. Fabulous! But I agree that they are rich, so I cut them into approximately 1-inch bite size cubes instead of the rectangular bars.

    Reply
  4. Nancy on

    Can I use coconut oil instead of coconut butter? How much is a scoop?
    Unsure of the 3 tbsp. of water for consistency????
    thanks-Nancy

    Reply
    • Nancy P on

      I think you need the thicker coconut manna/butter. Although I had to add a little coconut oil to mine because it wasn’t melting very well. It worked great!

      Reply
  5. Frances Pitcher on

    tried to order the bone broth this evening but phone line only plays music with no one answering call, how do i get your bone broth product

    Reply
    • Nancy P on

      Go online to draxe.com or to amazon. I got mine from Amazon the next day! I also ordered from Dr. Axe’s site to get the recipes and the challenge info. LOVE the chocolate, turmeric and Pure.

      Reply
  6. Dianne on

    Trouble swallowing somethings and feels like ball of food in stomach and throat at times. Can happen early morning or most of day.
    Also get hIves on various parts of body and big bumps on head.
    Any suggestions.

    Reply
  7. Paige Fender on

    Just made these and they are great, but very rich. Decided to break them into bites instead of bars. Mine turned out darker than pictured above.

    Reply
  8. Marie Radcliffe on

    I’m trying to order bone broth in the can, It’s not letting me do this, do you have a phone number I can order through.

    Reply
  9. Kathy on

    Order Powder Bone Broth from Dr. Axe. Coconut butter is available at a Natural Grocers, Sprout Market and Whole Foods Market. Generally find it where the peanut butter, almond butter, & cashew butter would be in these stores.

    Reply
      • Mary on

        My bad read your question wrong. Too early in the morning. I would assume you would store in the fridge. Probably no longer than a couple of days. Since your ingredients are fresh. ?

      • Betsy on

        Ingredients are fresh EXCEPT for DRIED BLUEBERRIES. But perhaps fridge is best in hot weather. I haven’t made them, but looks to me like they could be frozen

      • Laura on

        It seems to me that you could substitute pecans for macadamia nuts. It will change the calories a bit and the nutritional values somewhat. The texture may not be as buttery, but it should turn out just fine. I haven’t made them, so I am going on experience with other recipes.

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