Salmon Cakes Recipe

Ingredients:

• 1 sweet potato, cooked, peeled and mashed
• 3/4 cup almond flour
• 1/3 cup fresh parsley, chopped
• 3 strips turkey bacon, cooked and crumbled
• 3 tbsp onion, chopped
• 1 tbsp lemon juice
• 1 tbsp sea salt
• 1 tsp dill
• ½ tsp black pepper
• 2 eggs
• 2 cans (14 oz) salmon, bones/skin removed and drained
• 2 tbsp ghee
• 2 tbsp pecorino cheese, grated

Directions:

1. Combine all ingredients except ghee in a bowl and mix until well combined.
2. Form patties and place in saucepan with ghee over medium high heat
3. Cook for 4-6 minutes on each side.