Whipped Sweet Potatoes Recipe

Ingredients:

• 4 large sweet potatoes, peeled
• 1 cup coconut milk
• 2 bay leaves
• ½ teaspoon cinnamon
• pinch of nutmeg
• ½ orange, zest
• 2 tablespoons honey

Directions:

1. Preheat oven to 350 degrees F.
2. Prick the sweet potatoes with a fork, drizzle with coconut oil and season with salt and pepper.
3. Put them in a pan and roast for 45 minutes until they’re soft.
4. In a sauce pan, heat the coconut milk and bay leaves over low heat. Discard the bay leaves and add the potatoes.
5. Add the potatoes to a food processor and season with cinnamon, nutmeg, orange zest, and honey.
6. Add coconut milk and puree until smooth.