To this day, Behcet's disease — also sometimes called Silk Road disease — has no crystal clear cause, yet it's been around for a very long time. In fact, it was first described all the way back in the 5th century by Hippocrates. It then remained pretty obscure until 1937 when this disease officially got…
Pop quiz: when are you most vulnerable to making unhealthy choices? A. When you have delicious, good-for-you treats nearby? Or B. When you’re hungry and desperate to eat something — anything? If you picked the latter, you’re not alone. It’s easy to eat healthily when nutritious foods are at your fingertips, but when your only…
Do you have a waffle maker lying around that just doesn’t get the use it should? Try these wild and healthy waffle recipes for a healthy breakfast, lunch, dinner and even dessert! Note: I recommend using natural sweeteners like raw honey, real maple syrup or organic coconut sugar to get the most nutrients out of these recipes.…
Figs were first cultivated in Egypt thousands of years ago and have a long culinary history that can be traced back to many ancient populations. In fact, nutrition-rich figs were even mentioned in the Bible and in some other ancient writings too, with many people referring to them as a “holy” food. Fig recipes became…
Too often, a meal isn't considered a "real meal" unless it has meat in it. But if you're a vegetarian or just trying to cut back on your meat intake, it can sometimes be tough to find easy vegetarian recipes that are delicious and haven't been relegated to side dish status. These easy vegetarian recipes,…
Millions of Americans suffer from gastrointestinal symptoms and distress each year. Diagnoses of leaky gut syndrome, Crohn’s and celiac disease, and irritable bowel syndrome (IBS) continue to grow, and researchers still can't quite put their fingers on why our digestive systems are under attack. Recently, researchers have started to acknowledge there's another digestive disorder lurking: small intestinal bacterial…
Cranberry recipes are not only full of flavor and color, but they are antioxidant-rich and tremendously good for you. Because of their tart, crisp taste, cranberries are versatile in both sweet and savory recipes. Cranberries have been harvested in this country for over 500 years. And as one of the top 10 high-antioxidant foods, cranberries have…
Broccoli is a humble little vegetable. As children, many of us were traumatized by it. A lot of that has to do with the way it's often served to kids: overcooked to an inch of its life and soggy, relegated to a sad little spot on the dinner plate. Others love broccoli but aren't sure…
Dramatically clutching the chest and slowly sinking to the floor is often how heart attacks are presented in television and movies. And while heart attack symptoms can arise suddenly and be quite intense, more often the symptoms start more slowly and are milder, according to the American Heart Association. (1) Heart attack symptoms can present…
If you're looking to lose weight, the premise of the cabbage soup diet can be pretty appealing. Proponents of the diet claim that you can drop anywhere up to 10 pounds in a single week by simply swapping your regular foods for ample amounts of cabbage soup, fruits and vegetables. Like other fad diets, it's…
