Balsamic Peaches and Goat Cheese Salad Recipe

Ingredients:

• 1 tablespoon honey
• 1 tablespoon balsamic vinegar
• 2 Peaches, cut into wedges
• 1 pounds baby arugula, rinsed
• 1 shallot, sliced thin
• 1 cup sliced almonds, toasted
• 1 bunch purple basil, cut into thin strips
• 4 ounces goat cheese, crumbled
• ⅓ cup kefir (from goat)
• ½ teaspoon lemon juice
• 1 teaspoon dijon mustard
• 2 teaspoon honey
• 2 tablespoon plus 2 teaspoon balsamic vinegar
• ⅓ cup olive oil
• sea salt and black pepper to taste

Directions:

1. In a medium mixing bowl, combine 1 tbsp. honey and vinegar; add peaches and coat.
2. In large pan, sear peaches over medium heat for about 2 1/2 mins per side or until peaches are carmelized. remove and let cool.
3. In a large bowl, toss together peaches, arugula, shallot, almonds, basil
4. Whisk together last 7 ingredients or combine in a Mason Jar
5. Drizzle over salad and Serve with 1 oz Goat Cheese on top.