Fennel Apple Soup Recipe

Name: Fennel Apple Soup Recipe
Total time: 30 min
Yield: 2-4
Ingredients: 2 tablespoons coconut oil; 1 onion, chopped; 2 (medium to large) fennel bulbs stems removed and diced; 2 large apples, peeled, cored and diced; 1 quart chicken broth; 2-3 sprigs thyme

Total Time

30 minutes

Serves

2-4

Meal Type

Gluten-Free,
Main Dishes,
Paleo,
Side Dishes & Soups,
Soups & Slow Cooker

Diet Type

Gluten-Free,
Paleo

Ingredients:

2 tablespoons coconut oil
1 onion, chopped
2 (medium to large) fennel bulbs stems removed and diced
2 large apples, peeled, cored and diced
1 quart chicken broth
2-3 sprigs thyme

Directions:

Heat coconut oil in a large pot.
Saute onion over low or medium heat for 10-15 minutes until soft and almost browned.
Add fennel and apples and cook for 5-10 minutes until they start to soften or brown.
Add chicken stock and thyme.
Puree soup in a Vitamix until smooth and creamy.
Serve.

This fennel apple soup recipe is delicious and nutritious! With only 6 ingredients, it’s easy to make but still full of good flavor! Try it today!

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