Fennel Apple Soup Recipe

Ingredients:

• 2 tablespoons coconut oil
• 1 onion, chopped
• 2 (medium to large) fennel bulbs stems removed and diced
• 2 large apples, peeled, cored and diced
• 1 quart chicken broth
• 2-3 sprigs thyme

Directions:

1. Heat coconut oil in a large pot.
2. Saute onion over low or medium heat for 10-15 minutes until soft and almost browned.
3. Add fennel and apples and cook for 5-10 minutes until they start to soften or brown.
4. Add chicken stock and thyme.
5. Puree soup in a Vitamix until smooth and creamy.
6. Serve.