Fennel Apple Soup Recipe

This fennel apple soup recipe is delicious and nutritious! With only 6 ingredients, it’s easy to make but still full of good flavor! Try it today!
Total Time
30 minutes
Serves
2-4
Meal Type
Gluten-Free,
Main Dishes,
Paleo,
Side Dishes & Soups,
Soups & Slow Cooker
Diet Type
Ingredients:
- 2 tablespoons coconut oil
- 1 onion, chopped
- 2 (medium to large) fennel bulbs stems removed and diced
- 2 large apples, peeled, cored and diced
- 1 quart chicken broth
- 2-3 sprigs thyme
Directions:
- Heat coconut oil in a large pot.
- Saute onion over low or medium heat for 10-15 minutes until soft and almost browned.
- Add fennel and apples and cook for 5-10 minutes until they start to soften or brown.
- Add chicken stock and thyme.
- Puree soup in a Vitamix until smooth and creamy.
- Serve.

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I made this and the whole family loved it. Thank you.
I have enjoyed reading your site immensely! I am a 67 year old female just diagnosed with Inflammatory breast cancer. I am searching for natural treatments to shrink the DCIS until surgery. Your site is extremely informative, professional, encouraging and I love the recipes!
Glad I found this site.
Served this to company and it was a big hit !! Thanks Dr. Axe ( and team) for an easy peasey, awesome recipe!
This is delicious! The delicate flavor is super yummy. I buy organic so I don’t peel the apples as there’s so much goodness in the peel. I’d never worked with fresh fennel bulbs before, just chop. Super easy.