Fennel Apple Soup Recipe
This fennel apple soup recipe is delicious and nutritious! With only 6 ingredients, it’s easy to make but still full of good flavor! Try it today!
Total Time
30 minutes
Serves
2-4
Meal Type
Gluten-Free,
Main Dishes,
Paleo,
Side Dishes & Soups,
Soups & Slow Cooker
Diet Type
Ingredients:
- 2 tablespoons coconut oil
- 1 onion, chopped
- 2 (medium to large) fennel bulbs stems removed and diced
- 2 large apples, peeled, cored and diced
- 1 quart chicken broth
- 2-3 sprigs thyme
Directions:
- Heat coconut oil in a large pot.
- Saute onion over low or medium heat for 10-15 minutes until soft and almost browned.
- Add fennel and apples and cook for 5-10 minutes until they start to soften or brown.
- Add chicken stock and thyme.
- Puree soup in a Vitamix until smooth and creamy.
- Serve.
Get FREE Access!
Dr. Josh Axe is on a mission to provide you and your family with the highest quality nutrition tips and healthy recipes in the world...Sign up to get VIP access to his eBooks and valuable weekly health tips for FREE!
Free eBook to boost
metabolism & healing
30 Gluten-Free Recipes
& detox juicing guide
Shopping Guide &
premium newsletter
Comments
Leave a Reply
5 Comments
Ad
I made this and the whole family loved it. Thank you.
I have enjoyed reading your site immensely! I am a 67 year old female just diagnosed with Inflammatory breast cancer. I am searching for natural treatments to shrink the DCIS until surgery. Your site is extremely informative, professional, encouraging and I love the recipes!
Glad I found this site.
Served this to company and it was a big hit !! Thanks Dr. Axe ( and team) for an easy peasey, awesome recipe!
This is delicious! The delicate flavor is super yummy. I buy organic so I don’t peel the apples as there’s so much goodness in the peel. I’d never worked with fresh fennel bulbs before, just chop. Super easy.