Garden Squash with Sun-Dried Tomatoes Recipe

Ingredients:

• One 6-ounce jar sundried tomatoes, undrained
• 4 medium sized yellow squash
• 4 medium sized zucchini
• 2 shallots, finely diced
• 2 tablespoons fresh basil sliced thin
• sea salt and black pepper to taste

Directions:

1. Slice zucchini and yellow squash into 1/4 inch slices.
2. Add your reserved oil to a medium skillet. Add the diced shallots, and both squashes. Sauté until squash is becoming soft and lightly browned over medium high heat.
3. Add reserved sun-dried tomatoes strips and basil. Toss gently to mix. Serve immediately.