Garlic Asparagus Recipe

Ingredients:

• 3 tablespoons coconut oil
• 1 bunch asparagus, ends removed
• 5 cloves minced garlic
• sea salt, to taste
• black pepper, to taste

Directions:

1. In a large skillet, melt the coconut oil on medium high heat.
2. Add in garlic and asparagus to the pan.
3. Cover and cook for 10 minutes, stirring occasionally.
4. Add in salt and pepper.
5. Serve hot.