Dr. Axe > Recipes > Gluten-Free

Pumpkin Marmalade Recipe

Pumpkin marmalade recipe - Dr. Axe

Total Time

60 minutes


3-6 jars


  • 1 small pumpkin, peeled, deseeded and chopped into small pieces (about 3 pounds)
  • 2 lemons, thinly sliced
  • 1 orange, thinly sliced
  • 1 cup of honey or maple syrup
  • 2 pint jars


  1. In a stainless steel pot add cut & sliced citrus pieces, and 3 cups water and bring to the boil.
  2. Turn down to simmer and cover for 30 mins.
  3. Add honey or syrup and stir until combined.
  4. Chop pumpkin into approximately 1/2 inch squares.
  5. Add the pumpkin and bring to a boil for 15 mins.
  6. Turn down heat and stir until it thickens to a gel.
  7. Pour into jars and refrigerate.

This pumpkin marmalade recipe adds great variety compared to typical marmalades and is one the whole family will enjoy. Try it today!

Josh Axe

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  1. Judy Saucier on

    To your pumpkin marmalade recipe, you can add some grated ginger root to it. It will really spice it up. Great taste.


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