Pumpkin Marmalade Recipe

Ingredients:

• 1 small pumpkin, peeled, deseeded and chopped into small pieces (about 3 pounds)
• 2 lemons, thinly sliced
• 1 orange, thinly sliced
• 1 cup of honey or maple syrup
• 2 pint jars

Directions:

1. In a stainless steel pot add cut & sliced citrus pieces, and 3 cups water and bring to the boil.
2. Turn down to simmer and cover for 30 mins.
3. Add honey or syrup and stir until combined.
4. Chop pumpkin into approximately 1/2 inch squares.
5. Add the pumpkin and bring to a boil for 15 mins.
6. Turn down heat and stir until it thickens to a gel.
7. Pour into jars and refrigerate.