Deviled Eggs Recipe

Ingredients:

• 1 dozen hardboiled eggs
• 1 tablespoon finely chopped flat-leaf parsley, plus more for garnish
• 1 tablespoon finely chopped capers
• zest of 1 lemon
• juice of ½ lemon
• 3 tablespoons paleo or vegan mayonnaise
• 1 tablespoon dijon mustard
• black pepper, to taste
• sea salt, to taste
• 2 tablespoons water
• dash of paprika

Directions:

1. Peel and slice eggs in half lengthwise.
2. Place yolks in separate bowl.
3. Add in parsley, capers, lemon zest, juice, mayonnaise, mustard, pepper, sea salt and water.
4. Mix until consistent.
5. Scoop filling into egg halves.
6. Sprinkle with remaining chopped parsley and paprika.
7. Serve immediately.