Cashew Butter Recipe
This cashew butter recipe is full of healthy fats and magnesium, and it makes for a great snack. Try it today!
Total Time
10 minutes
Serves
6-8
Meal Type
Diet Type
Ingredients:
- 2 cups raw cashews
- ¼ cup medjool dates (optional)
- sesame oil, as needed to facilitate blending
- sea salt to taste
Directions:
- In a food processor, combine all ingredients and blend until smooth.
Comments
7 Comments
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Should I soak the cashews before blending? If so, how long?
Thank you so much. I just love all of your recipes. I should photograph some of them and send you photos.
Thanks again.
Donna
I would love to see photos! I typically soak mine overnight.
Would coconut oil work in place of the sesame oil?
Yes, the taste will be different but the recipe should turn out
Just curious, does this have to be refrigerated?
It doesn’t have to be but I would refrigerate it to help it last longer.
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