Cashew Butter Recipe

Name: Cashew Butter Recipe
Total time: 10 min
Yield: 6-8
Ingredients: 2 cups raw cashews; ¼ cup medjool dates (optional); sesame oil, as needed to facilitate blending; sea salt to taste

Total Time

10 minutes

Serves

6-8

Meal Type

Dips,
Gluten-Free,
Sauces & Dressings,
Vegan

Diet Type

Gluten-Free,
Paleo,
Vegan,
Vegetarian

Ingredients:

2 cups raw cashews
¼ cup medjool dates (optional)
sesame oil, as needed to facilitate blending
sea salt to taste

Directions:

In a food processor, combine all ingredients and blend until smooth.

This cashew butter recipe is full of healthy fats and magnesium, and it makes for a great snack. Try it today!

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Comments

8 Comments

PAULA KULCHINSKY on August 8th, 2014 - 6:50pm

i am interested in your book I would like to purchase your book, please email me thanks
- Dr. Josh Axe on August 8th, 2014 - 10:08pm
  
  You can purchase my cookbook here: http://store.draxe.com/products/the-real-food-diet-cookbook
Linda Laming on August 27th, 2014 - 1:50pm

Just curious, does this have to be refrigerated?
- Dr. Josh Axe on August 27th, 2014 - 3:05pm
  
  It doesn’t have to be but I would refrigerate it to help it last longer.
Lynn Camacho on November 16th, 2014 - 6:33pm

Would coconut oil work in place of the sesame oil?
- Dr. Josh Axe on November 20th, 2014 - 11:46am
  
  Yes, the taste will be different but the recipe should turn out
Donna on November 18th, 2014 - 12:53pm

Should I soak the cashews before blending? If so, how long?
Thank you so much. I just love all of your recipes. I should photograph some of them and send you photos.
Thanks again.
Donna
- Dr. Josh Axe on November 20th, 2014 - 12:20pm
  
  I would love to see photos! I typically soak mine overnight.