Roasted Garlic & Sweet Potato Soup Recipe

Ingredients:

• 6 Sweet Potatoes
• 1 large Red or White Onion
• 1 tablespoon coconut oil
• 2-3 cloves garlic
• 6 cups vegetable broth
• 1 cups Water

Directions:

1. Preheat oven to 400F. Slice potatoes in half and bake for 35-40 minutes or until potatoes are fork tender.
2. Remove the skin from the sweet potatoes and add the sweet potatoes in a medium bowl.
3. In a food processor, add the sweet potatoes, onion, oil garlic and water, blending until well-combined.
4. In a medium stock pot over medium heat, add the mixture andthe broth, stirring until well-incorporated.
5. Reduce heat to medium-low and allow to simmer for 20 minutes, stirring occasionally.