This Spicy bean dip recipe is full of fiber and a great party snack! Serve it with gluten-free crackers or use it as a veggie dip, it pairs well with all food! Try it today!
- One 15 ounce can white beans, rinsed
- ¼ cup water
- 2 tablespoons hot sauce
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 2 teaspoons coconut aminos
- 1 teaspoon sesame oil
- 1 minced garlic clove
- ½ teaspoon curry
- In blender, add all ingredients and blend until smooth.
- Serve with fresh cut vegetables or almond flour crackers.