- 1 cup honey
- ½ cup fresh squeezed orange juice
- 16 ounces goat or coconut kefir
- ½ teaspoon vanilla extract
- ½ ripe banana, frozen
- 4 cups frozen strawberries
- Put all ingredients in blender and blend.
- Pour mixture into a medium size glass baking dish, cover and put in freezer for at least 3 hours.
- Take out about 10 minutes before you plan to serve it and blend again.
This guilt free Strawberry Ice Cream recipe is healthy, free of refined sugars and deliciously refreshing!
By Jordan Rubin – published in Maker’s Diet Meals
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