Turkey Burger on Greens Recipe

Name: Turkey Burger on Greens Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound ground turkey; 1 egg, whisked; 1 large zucchini, sliced; 2 red peppers, cut into strips; 2 green onions, chopped; ½ tablespoon coconut oil; ½ teaspoon sea salt; ½ teaspoon pepper

June 15, 2025 by Ayla Sadler

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Savor a wholesome spin on classic burgers with this turkey burger on greens recipe. High in protein, fiber-rich and bursting with fresh veggies, this meal comes together quickly and fits gluten‑free, low‑carb and Paleo diets.

It’s simple, flavorful and perfect for a healthy weeknight dinner.

Key ingredients

This turkey burger on greens makes for a great meal. It’s high in protein and fiber and full of flavor.

Here are the main players in the turkey burger on greens recipe:

Ground turkey

Lean ground turkey supplies a high-quality, lean protein that supports muscle health and satiety without excessive saturated fat. It’s also packed with B vitamins (especially niacin and B6) and minerals like selenium and zinc, which are vital for metabolism, heart and immune function .

Egg

Eggs serve as a natural binder for the burgers while adding extra protein. They’re a complete protein source, containing all of the essential amino acids, and rich in nutrients like choline (key for brain function), vitamin D and healthy fats.

Zucchini

This low-calorie vegetable is high in water and fiber, offering hydration, digestive health and flexibility for weight management. Zucchini also brings antioxidants like lutein and zeaxanthin, which support eye health, along with vitamin C and potassium for immunity and blood pressure regulation.

Red peppers

Brilliant red peppers are vitamin C powerhouses, and they also contain carotenoids like beta-carotene and lycopene, known for antioxidant and anti-inflammatory benefits. Bell peppers also add a natural sweetness and vibrant color to the dish.

Green onions

Green onions (scallions) offer a mild onion flavor and are rich in vitamins A and K, along with antioxidants like flavonoids. They also supply small amounts of fiber and minerals, such as potassium and manganese, enhancing flavor and nutritional depth with minimal calories.

By combining lean protein, binding egg and nutrient-packed veggies, all gently sautéed in coconut oil with a dash of sea salt and black pepper, this dish delivers a balanced meal that’s quick, colorful and nourishing.

How to make a turkey burger on greens

If you’re looking for a quick, filling and nutritious meal, this turkey burger on greens recipe fits the bill. It takes just 20 minutes and tastes great.

Here’s how to make it:

In a medium-sized bowl, combine the ground turkey, whisked egg, sea salt and black pepper. Mix everything together until the ingredients are well combined, and then form your burger patties.

Next, heat the coconut oil in a pan over medium heat. Toss the turkey burgers into the heated coconut oil, and pan fry the patties until they’re fully cooked. That means cooking each side for roughly five minutes apiece, or about 10 minutes total, flipping the patties at the halfway point.

If the patties aren’t fully cooked, keep them on a little longer until they’re cooked all the way through.

Next, sauté the zucchini, red peppers and green onions for a few minutes, until they’re slightly browned and soft.

Once the veggies are heated and slightly cooked, place your turkey burgers on a bed of those sautéed veggies, and serve. That’s it!

More turkey recipes

If you’re looking for more ways to use turkey, here are some healthy recipes to try: