Turkey Meatball Soup Recipe

Ingredients:

• 1 pound ground turkey
• 2 eggs
• ¼ cup onion, minced
• 1 teaspoon garlic, minced
• ½ teaspoon onion powder
• sea salt and black pepper to taste
• 1/3 cup coconut flour
• ½ cup onions, chopped
• 1-2 cups celery, chopped
• 1-2 cups carrots, chopped
• 1 teaspoon Thyme
• ¾ teaspoon sage
• ¾ teaspoon rosemary
• sea salt to taste
• 4 cups chicken bone broth
• 2-3 tablespoon ghee

Directions:

1. Mix first 7 ingredients together in a bowl. Form into small meatballs
2. In a stock pot over medium high heat, add ghee, onions, celery, and carrots and cook until onions are translucent.
3. Pour bone broth into the stock pot and bring mixture to a simmer. Add remaining seasonings
4. Carefully drop meatballs into simmering broth and cook for an additional 45 minutes