Nicotinamide riboside (NR), a newly discovered form of vitamin B3, is getting a lot of attention recently. It's being touted as an anti-aging vitamin because of its ability to raise NAD+ levels, a coenzyme that plays an important role in many biological processes. So is NR really a more effective form of vitamin B3 for…
You probably recognize parsley as a familiar fresh or dried herb, but you may not know that it can prove to be a boon to your health. Many cultures use it not only to add flavor to dishes, but also for the high nutrient value and the number of parsley benefits. What are the health…
Hidden deep within the volcanic springs of Yellowstone National Park is a powerful microbial protein that could be the next big plant-based product to hit supermarket shelves. While it may sound too good to be true, the team at Sustainable Bioproducts has discovered a new product that has the potential to provide high-quality nourishment, without…
Although it may be most well-known as a popular spread for bagels and breakfast foods, cream cheese is an incredibly versatile ingredient that can be used in a variety of different recipes, and cream cheese nutrition can provide some key vitamins and minerals. Depending on which type you choose, your favorite schmear may also offer…
Dandelion greens may seem like little more than a common weed, sprouting up on lawns across the country as one of the first signs of spring. But did you know that this familiar plant actually doubles as a medicinal herb and versatile ingredient that's packed with health benefits? Besides bringing a pop of flavor and…
Muskmelon is a flavorful and refreshing ingredient that fits seamlessly into summer salads and smoothies alike. Besides bringing a splash of color and flavor to the table, this popular type of melon is also rich in antioxidants, vitamins and minerals, all of which boast a number of important health benefits. It's also versatile, delicious and…
Have you ever heard of phosphatidylserine? Most people haven't, but would you believe it's actually present in every single human cell? Yes, it's true. Phosphatidylserine has many vital functions throughout the body's tissues and organs, but most importantly, it's a key building block for the billions of cells in your brain. Phosphatidylserine is produced by the body, but…
Although it may be most well-known as a star ingredient of Italian wedding soup, escarole lettuce is a nutritious bitter green that makes an awesome addition to raw and cooked dishes alike. In addition to being delicious and easy to enjoy, this leafy green also boasts a similar set of nutrients and health benefits to…
The leek is a sister plant to onion and garlic, and like those incredible nutrient-rich foods, leeks offer a whole host of health benefits. The list of what leeks can do is a long one. From preventing inflammation — the root of most diseases — to protecting the body from cancer, heart disease and everything…
Known for their rich flavor and buttery texture, lima beans are a vibrant and versatile veggie loaded with health benefits. Also known by their scientific name, Phaseolus lunatus, lima beans are a member of the legume family and closely related to other legumes like lentils, chickpeas, kidney beans and black beans. Wondering what's the difference…
