Dark Chocolate Almond Butter Recipe

Dark chocolate almond butter recipe - Dr. Axe

This Dark Chocolate Almond Butter recipe is an amazing addition to any snack! Try this fun twist on a classic and enjoy!



Dark Chocolate Almond Butter Recipe

Total Time: 10 minutes
Serves: 8-10

Ingredients:

  • 2 cups sprouted almonds (or dry roasted almonds)
  • 3.5 ounce dark chocolate bar, minimum 72% cacao
  • 2 tsp coconut oil
  • ½ tsp sea salt
  • coconut sugar, to taste

Directions:

  1. In a small sauce pan or double boiler, melt the dark chocolate and coconut oil. Set aside.
  2. In a food processor, add almonds and pulse until almonds are a fine meal. Turn on food processor to high until the almonds begin to break down into a butter consistency.
  3. Add in melted chocolate mixture and sea salt and continue processing until a smooth creamy texture is achieved.
  4. If desiring more sweetness, add in coconut sugar one teaspoon at a time.
  5. Pour in jars and serve immediately or store in the refrigerator.

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13 Comments

  1. Sissy Bunch on

    Hello Dr Axe.
    I know it has already been asked, but since I don’t see reply & hope not wanting to repeat, but can another type of sugar be used? Also, is it ok to use powdered extra dark chocolate?

    Thanks. I appreciate all you do in helping those of us with digestive, fatigue issues.
    Since taking on caregiver of two close relatives with fatal terminal illnesses, I myself, am fighting a battle with both which have rendered me fatigued beyond description.

    Reply

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