- 2 cups almond flour
- 3 eggs
- ⅓ cup honey
- ½ teaspoon baking soda
- Pinch of sea salt
- 1 teaspoon vanilla extract
- 5 tablespoon coconut oil or ghee, melted
- 1 cup fresh blueberries
- Preheat oven to 350 degrees F
- In a bowl, combine almond flour, baking soda and sea salt.
- In a separate bowl, combine eggs, honey, vanilla and coconut oil/ghee.
- Combine both mixtures together. Once well incorporated, add blueberries and mix.
- Fill a muffin pan with liners. Fill each liner with batter.
- Bake in oven for 15-20 minutes
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