Gluten Free Berry Muffins Recipe

Ingredients:

• 1½ cup almond flour
• 1 cup coconut flakes
• 1 large ripe banana
• 3 eggs
• 4 tbsp coconut oil (melted)
• ½ cup goat milk kefir
• 10 medjool dates
• 2 tsp baking powder
• 1 tsp vanilla extract
• 1 tsp cinnamon
• a pinch of sea salt
• 2 handfuls of berries (frozen raspberries and blueberries)

Directions:

1. Set the oven to 400°F.
2. Mix dates in a blender for half a minute.
3. Add all the other ingredients to the blender except the berries and mix for approx. 1 minute.
4. Stir in the berries with a spoon.
5. Pour in muffin tins and bake for 12-15 minutes.