This broccoli pesto dip recipe is a great variation of the traditional pesto recipe! Broccoli is loaded with vitamin C and vitamin K making this a very healthy option in addition to tasty!
- 3 cups chopped broccoli florets
- ½ cup hazelnuts
- ¼ cup olive oil
- ¼ cup fresh basil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic
- 2 tablespoons water
- sea salt, to taste
- black pepper, to taste
- Blend all ingredients in a blender or food processor until smooth.
- Serve immediately or store in the refrigerator.