Broccoli Pesto Dip Recipe
This broccoli pesto dip recipe is a great variation of the traditional pesto recipe! Broccoli is loaded with vitamin C and vitamin K making this a very healthy option in addition to tasty!
Total Time
5 minutes
Serves
2-4
Meal Type
Diet Type
Ingredients:
- 3 cups chopped broccoli florets
- ½ cup hazelnuts
- ¼ cup olive oil
- ¼ cup fresh basil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic
- 2 tablespoons water
- sea salt, to taste
- black pepper, to taste
Directions:
- Blend all ingredients in a blender or food processor until smooth.
- Serve immediately or store in the refrigerator.
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9 Comments
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Very useful. Going to make this.
I am very deficient in magnesium, do you have a recommendation for a supplement,
One of my favorites is natural vitality calm magnesium powder. There is a variety that covers the magnesium spectrum. I’ve suffered sever deficiencies for years so finding this was magical! I take the muscles one in the morning, anti stress mid day and the sleep one at night, I combined it with Dr. Axe multi collagen beauty n sleep to make a tea. Hope this helps!
Where can i buy the magnesium powder?
Priya, have you tried sunflower seeds?
Love the dip recipe.. However my daughter is allergic to hazelnuts and all other tree nuts and peanuts. What would be a good substitute?
Thanks
Pumpkin seeds! I use them in my basil pesto since pine nuts got stupidly expensive!
Where can I find all these wonderful recipe? Do you have a book
Yes! Here is a link to my cookbook: http://store.draxe.com/products/the-real-food-diet-cookbook