Broccoli Pesto Dip Recipe
This broccoli pesto dip recipe is a great variation of the traditional pesto recipe! Broccoli is loaded with vitamin C and vitamin K making this a very healthy option in addition to tasty!
Total Time
5 minutes
Serves
2-4
Meal Type
Diet Type
Ingredients:
- 3 cups chopped broccoli florets
- ½ cup hazelnuts
- ¼ cup olive oil
- ¼ cup fresh basil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic
- 2 tablespoons water
- sea salt, to taste
- black pepper, to taste
Directions:
- Blend all ingredients in a blender or food processor until smooth.
- Serve immediately or store in the refrigerator.
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7 Comments
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I am very deficient in magnesium, do you have a recommendation for a supplement,
One of my favorites is natural vitality calm magnesium powder. There is a variety that covers the magnesium spectrum. I’ve suffered sever deficiencies for years so finding this was magical! I take the muscles one in the morning, anti stress mid day and the sleep one at night, I combined it with Dr. Axe multi collagen beauty n sleep to make a tea. Hope this helps!
Priya, have you tried sunflower seeds?
Love the dip recipe.. However my daughter is allergic to hazelnuts and all other tree nuts and peanuts. What would be a good substitute?
Thanks
Pumpkin seeds! I use them in my basil pesto since pine nuts got stupidly expensive!
Where can I find all these wonderful recipe? Do you have a book
Yes! Here is a link to my cookbook: http://store.draxe.com/products/the-real-food-diet-cookbook