Is a grain-free diet right for you? There are a number of healthy diet options these days. Depending on your goals, convictions, and conditions or disease risk, you should have no problem (with some research legwork) figuring out what is best for your needs. One popular option, particularly for those with celiac disease, gluten intolerance…
Hippocrates was to thank for the famous quote, "Let food be thy medicine and medicine be thy food" — which we translated to "food is medicine" and use as our motto. Still to this day medical doctors and historians consider Hippocrates to be the founder of medicine as a "rational science." Considered to be one…
Mac and cheese is one of the most beloved comfort foods — and for good reason. It's creamy, filling and delicious. But when it's made with refined carbohydrates and cheese from cow's milk, mac and cheese can lead to inflammation, digestive issues and weight gain. That's exactly why I use healthier, digestion- and figure-friendly ingredients…
For an organ that has no known purpose, the appendix sure causes its share of problems. Approximately 300,000 appendectomies are performed each year. In fact, it's the most common emergency surgery in the United States. Appendicitis symptoms must be taken seriously. Both children and adults require emergency medical attention immediately. According to the Cleveland Clinic,…
According to research conducted by the the United States Department of Agriculture, people in the U.S. consume about 500 more calories today than they did 40 years ago — and a whopping 92 percent of the increased per capita caloric intake is attributable to processed grains, oils and other fats dominating most Americans' diets. Surveys show…
According to Anxiety and Depression Association of America, 15 million adults in the U.S. have social anxiety disorder. Onset typically occurs at 13 years old, and over one-third of people suffer with the symptoms for 10 years or more before seeking help. Social anxiety disorder causes extreme fear in social situations where judgment and being…
Worldwide, it's estimated that around 400 million people have the genetic disorder called glucose-6-phosphate dehydrogenase deficiency. G6PD deficiency almost always occurs in males and is most likely to affect people from parts of Africa, Asia, the Mediterranean, or the Middle East. In the U.S., about 1 in every 10 African-American males has the defective gene that…
Hepatitis A is a viral infection that affects the liver. It's usually spread by contaminated food and water. According to a 2015 report published by the Centers for Disease Control and Prevention (CDC), hepatitis A affected an estimated 2,800 people in the United States. (1) Although hepatitis A is not usually life-threatening, unlike hepatitis B or…
According to the Centers for Disease Control and Prevention, approximately 820,000 new cases of gonorrhea occur each year in the United States, with 570,000 of the cases being in young people ages 15 to 24. Worldwide, the World Health Organization (WHO) estimates that there are currently 78 million people infected. (1, 2) Gonorrhea is a…
While knowledge about the benefits associated with probiotics has exploded over the past decade, many people are still unsure about how prebiotics and postbiotics work. Probiotics are the "good" (or "friendly") bacteria that colonize the digestive system and support many functions of the immune system. Prebiotics essentially feed probiotics, helping them survive and reproduce through the…
