Today and tomorrow, I’m hosting a free presentation all about what I’ve created to be the fastest and most authoritative way to become a Certified Essential Oil Coach.
And you’re invited! Click Here to Register
Whether you’re in pursuit of essential oil mastery or you want to build an essential oil business, this is a must-see presentation. Plus, I’ve set aside a half hour to answer your questions.
Like I said, no charge and you can register here.
Breakfast Salmon Egg Bake Recipe
- 2 tablespoons ghee
- 1 medium onion, thinly sliced crosswise
- 8 large eggs
- 1 cup red, yellow and/or orange peppers, chopped
- 1 cup kefir
- 1 cup mushrooms
- 1 tablespoons chopped fresh dill
- Sea Salt and black pepper
- 1 teaspoon nutmeg
- 6 ounces smoked wild caught Alaskan salmon, skin removed and roughly broken into 1/2-inch pieces
- ¾ cup goat cheese, crumbled
- Preheat oven to 350 degrees F
- Melt the ghee in a 10-inch sauté pan over medium-high heat. Add the onion and peppers and cook, stirring occasionally, until soft and turning translucent, about 3 minutes. Add the mushrooms and cook until softened and slightly browned, another 3 to 4 minutes. Remove the pan from the heat.
- Spread mixture with ghee over bottom of greased pan
- Spread salmon pieces over onion mixture
- Beat the eggs in a medium bowl with the kefir, 1 tbsp of the dill, 1/4 tsp. salt, 1/4 tsp. pepper, and the nutmeg.
- Pour egg mixture over onion mixture
- Bake for 35-40 minutes
- Sprinkle goat cheese over top and serve
Get FREE Access!
Dr. Josh Axe is on a mission to provide you and your family with the highest quality nutrition tips and healthy recipes in the world...Sign up to get VIP access to his eBooks and valuable weekly health tips for FREE!
Free eBook to boost
metabolism & healing
30 Gluten-Free Recipes
& detox juicing guide
Shopping Guide &