Breakfast Salmon Egg Bake Recipe

Dr. Axe Healthy Recipes Dr. Axe

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  1. Bill Gillen says:

    There is no amount for the nutmeg on this recipes for the breakfast salmon egg bake. We just added a little but the receipt has only to add nutmeg not how much. ??

  2. Katie says:

    Great THANKYOU

  3. Thos Paine says:

    Does this recipe call for ramekins or one pan?

  4. T says:

    i do not have kefir on me now. Could I use greek yogurt and thin it out with milk or water? If not, I’ll bake when I have kefir on hand. Thank you. :-)

  5. Cindy says:

    Recipe says to use a 1/4 tsp of the 1 Tbs dill. Where do you use the rest? Thanks

  6. victoria says:

    for the salmon bake what pastery is used as there is no ingredients listed I suppose I can get a reciep in your book I nave just sent for. Thankyou for your detailed and interesting videos I have just found you on you-tube.

    victoria

  7. Debbie Stadthaus says:

    Just wondering if cooking the kefir would kill most of the good bacteria??

  8. Elisabeth says:

    These recipes are so selicious & doable! Thank you.
    PLEASE consider including the nutritional info on each of your recipes. It would be so helpful, so valuable.

  9. Teresa says:

    Sir, do your receipes have calorie counts?

  10. Cin says:

    What size pan do I use?

  11. Mac says:

    Hi Doc can you use cottage cheese instead of kafir cause I don’t know where I can get it?

  12. Mac says:

    Hi. Doc how much will it cost me if I sign up to you? And often is the payments do I make?

  13. Martin says:

    Great recipe!!!

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