Chicken Salad Recipe

August 8, 2010 by Dr. Josh Axe, DC, DNM, CN

(26)

When you have leftover chicken from a previous recipe or dinner, chicken salad is a great meal to put together. It’s full of protein and healthy fats, requires little work and uses your leftovers! You can also make it with fresh chicken as well.

Total Time

5 minutes

Serves

Meal Type

Chicken & Turkey,
Gluten-Free,
Main Dishes,
Paleo

Diet Type

Gluten-Free,
Paleo

Ingredients:

3-4 cups chopped cooked chicken
2-3 cups diced celery
1 cup sliced red grapes
⅔ cup paleo mayonnaise
¼ cup chopped walnuts
2 teaspoons lemon juice
sea salt and black pepper to taste

Directions:

Mix all ingredients in a bowl until combined.

Comments

3 Comments

Bebe Pendergraph on January 27th, 2015 - 3:17pm

I chop a small apple and add to mine.
Tony on January 25th, 2015 - 1:02pm

I always use Greek yogurt in place of any mayonaise.
Sharon Barir Jensen on January 25th, 2015 - 12:21pm

a little suggestion…to elevate this salad I added few drops of pure sesame oil.
You can also use this reciepe with leftover turkey.