Almond Berry Cereal Recipe
Conventional cereal can be full of refined sugar. Instead, try this almond berry cereal recipe.
It’s full of healthy fats to help support hormone health and give you energy throughout your day. And best of all, it’s ready in just a couple of minutes!
Key ingredients
This almond berry cereal recipe is made with just five ingredients overall, and it can be customized based on your personal preferences. Here are the main players in this homemade, healthy almond berry cereal recipe:
- Almonds: You of course need almonds in any almond cereal recipe, and it’s one of the stars in this one. Almond nutrition provides a large portion of the healthy fats in this recipe, and they’re also a high-protein food that can help with satiety so you don’t overdo it. Almonds are also high in vitamin E, copper, manganese, B vitamins and several more minerals, like magnesium and phosphorus. Research has revealed they can support heart, brain, skin, digestive, immune and bone health.
- Blueberries: The berry of choice in this almond berry cereal recipe is the mighty blueberry, a fruit that’s high in polyphenols and nutrients like vitamin K, manganese and vitamin C. Blueberries are among the top foods at combating disease and support just about every aspect of health.
- Flax meal: Instead of sugar-laden brans in store-bought cereals, flax meal — made from beneficial flaxseeds — plays the role of the cereal flakes in this recipe. It’s high in fiber and provides the base for this almond berry cereal recipe.
This particular recipe calls for coconut milk, which adds more healthy fats to the equation, and is topped with cinnamon. You can make your own coconut milk if you prefer, and the cinnamon topping is optional but does add a burst of nutrition.
You can also use other plant-based milk alternatives, such as almond, oat, cashew or hemp milk, or stick with cow’s milk or goat’s milk if you like.
In addition, you can include other berries and fruits, including strawberries, banana, raspberries or whatever fruit strikes your fancy.
Last but not least, feel free to use any of the healthiest nuts in place of or in addition to the almonds, like cashews, walnuts or macadamia nuts.
How to make almond berry cereal
This almond berry cereal recipe could not possibly be easier to put together.
All you have to do is grab your ingredients — three tablespoons of almonds, four tablespoons of coconut milk, four tablespoons of flax meal, a half-cup of blueberries and a teaspoon of cinnamon — and mix them together.
Start by putting the almonds, flax meal and blueberries in a bowl. Then add the coconut milk (or your milk of choice), and sprinkle it with cinnamon on top if you so desire.
That’s it! This cereal is ready to eat and enjoy!
More healthy breakfast recipes
Here are some more healthy breakfast recipes to try:
- Grainless Granola
- Perfect Homemade Granola Bars
- Grain-Free Oatmeal
- Pumpkin Pie Oatmeal
- Gluten-Free Pumpkin Bread
- Banana Nut Muffins
- Healthy Apple Cinnamon Muffins
- Apple Cinnamon Baked Oatmeal
Almond Berry Cereal Recipe
- Total Time: 2 min
- Yield: 1 bowl 1x
- Diet: Gluten Free
Description
Instead of being pure sugar, this almond berry cereal recipe is full of healthy fats to help support hormone health and give you energy throughout your day!
Ingredients
- 3 tablespoons almonds
- 4 tablespoons coconut milk
- 4 tablespoons flax meal
- ½ cup of blueberries
- 1 teaspoon cinnamon
Instructions
- Put almonds, flax meal and blueberries in a bowl.
- Add the coconut milk to the bowl.
- Sprinkle with cinnamon.
Notes
- You can use other plant-based milk alternatives, such as almond, oat, cashew or hemp milk, or stick with cow’s milk or goat’s milk if you like.
- You can include other berries and fruits, including strawberries, banana, raspberries or whatever fruit strikes your fancy.
- Feel free to any of the healthiest nuts in place of or in addition to the almonds, like cashews, walnuts or macadamia nuts.
- Category: Breakfasts
- Method: By hand
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 698
- Sugar: 8.8g
- Sodium: 30mg
- Fat: 55.7g
- Saturated Fat: 14.3g
- Unsaturated Fat: 41.4g
- Trans Fat: 0g
- Carbohydrates: 41.5g
- Fiber: 25.1g
- Protein: 22.8g
- Cholesterol: 0mg
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