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Top 5 Alanine Benefits & Uses (+ Side Effects, Interactions & Dosage Info)

Alanine, also called L-alanine or alpha-alanine (α-alanine), is among the 11 "non-essential" amino acids that your body is capable of synthesizing on its own. What is L-alanine good for? It aids in many metabolic processes and provides energy for your muscles, brain and central nervous system. Some of the conditions this amino acid can help…

Gotu Kola May Help Boost Mental & Skin Health

Also commonly referred to as centella, Asiatic pennywort or Indian pennywort, gotu kola is a versatile herb that goes by many names. Plus, it boasts just as many health benefits. Gotu kola grows in the wetlands of Asia. It's native to China, Japan, Indonesia, Sri Lanka and South Africa. For centuries, the leaves and stems…

How to Build the Best Skin Care Routine: Steps & Tips for Every Skin Type

Having a well-structured natural skin care routine is essential to maintaining healthy, glowing skin, but with so many products and steps out there, it can be overwhelming to know where to start and what to include. Whether you’re just beginning or looking to refine your regimen, understanding the best skin care routine, its proper order…

Fiber-Packed Pectin Benefits High Cholesterol and Diabetes

If you've ever noticed it on an ingredient label, you may have asked yourself — what is pectin and how does it work? It is a carbohydrate that's found in citrus fruits, like pear and apple nutrition, as well as vegetables and seeds. It's often used as a thickening agent and ingredient in digestive remedies,…

What Is an Emulsifier? Uses and Risks of Their Use in Foods

If you eat packaged foods somewhat regularly, then you already likely consume emulsifiers even if you aren't aware of it. Are emulsifiers bad for you or potentially beneficial? It really depends on the kind. You will find different emulsifier types in several different foods, including baked goods, dairy products, nut butter, margarines, ice cream, sauces, salad dressings and…

10 Signs of Aging Poorly & How to Slow Them

The anti-aging market is a booming business, with Americans — and the rest of the world — spending billions of dollars on products to combat the signs of aging every year. While it's common to rush to a cosmetics counter to find the "next big thing" in anti-aging, we should remember that aging affects internal…

Lysine Benefits for the Gut, Brain, Diabetes & Even Cold Sores

Did you know that a building block of protein can help improve a range of conditions from cold cores to cancer? It may seem like a myth, but it’s just science behind the many lysine (or L-lysine) benefits. For years, people have been using L-lysine to treat the herpes virus and recover from workouts. As…

How Much Bone Broth Should I Drink Daily?

With bone broth bars opening up around the globe and supplements in powder, liquid and capsule form flying off the shelves, it’s no wonder that bone broth has secured its slot as one of the hottest superfoods in history. In fact, take a look at the multitude of bone broth healing testimonials out there, and…

Canned Pumpkin: Is It Really Pumpkin & Is It Good for You?

There's good reason that canned pumpkin is considered by many to be a fall baking essential. It's tasty, super convenient and versatile — plus chock-full of nutrients, including vitamin A and fiber. Pumpkin puree is not the same as canned "pumpkin pie filling," which is typically sweetened and made with spices like cinnamon, clove, allspice…

15 Benefits of Basil + Recipe Ideas

As you most likely know, basil is used to add flavor to a variety of recipes, but what may surprise you is the many benefits of basil that make it well-known for its immunity-enhancing properties. The herb itself as well as the essential oil that it's used to produce have been shown help prevent a…