Jicama (also called yambean) is a type of bulbous root vegetable that many people describe as being a cross between an apple and a turnip. Originally from the Mexican peninsula, jicama has played an important part in traditional cuisines of populations living in Central and South America, the Caribbean, and parts of Asia from thousands of years.…
Rich in calories, carbohydrates and vitamin C, plus highly versatile and full of flavor, yucca root is an important dietary component for millions around the world. It can be mashed, boiled, baked or fried and swapped in for potatoes in just about any recipe. It's also used to make a variety of gluten-free flours and…
If you’ve ever visited Mexico, Central America or the Caribbean, you may have been introduced to a delicious little fruit called the guava. Native to these tropical regions, the guava is a very popular fruit that's been associated with a number of valuable health benefits. Guavas are known for their sweet, tangy flavor and variety…
We all know how delicious and versatile grapes are — used to make wine, raisins and grapeseed oil, among other grape products. They're fun to eat with their round shape and unique texture — not to mention their sweetness combined with a bit of tart flavor — but what are the benefits of eating grapes? These delicious fruits…
In the past few decades, our diets have changed dramatically. Highly processed foods are more common than fruits and vegetables, as Americans opt for convenient choices that fit in to their busy lifestyles. Enter the Paleo diet plan, which seeks to ditch processed options in favor of the foods eaten by our ancestors. The Paleo…
Whether you’re working out to lose fat, increase muscle tone or just feel good, hitting the gym is only part of the battle to get the best results. While your diet matters throughout the day, your post-workout meal might play the biggest role of all — take that, breakfast. See, your body stores glycogen and…
What if I told you there was a vitamin that plays a role in increasing antioxidant status, preventing free radical damage,and naturally slowing aging? I’m talking about vitamin E, and believe it or not, vitamin E benefits don’t end there. Most people aren’t aware that “vitamin E” is a collective description for eight compounds, four…
If you're experiencing low energy, brain fog, trouble concentrating and mood changes, you may not be getting enough vitamin B foods in your diet. There are eight forms of vitamin B, and all of them play a role in everyday body functions. Fortunately, the best vitamin B foods boast many of these forms in healthy…
Haritaki is a fruit used in Ayurvedic medicine for a wide range of traditional remedies, such as treating pain, anxiety, certain infections and indigestion. It's one of three main ingredients found in triphala and is considered in Ayurveda to be a naturally rejuvenating herb, especially well-suited for people with inflammation and trouble relaxing. It's even been referred to…
A story has it that Mark Twain called the cherimoya "the most delicious fruit known to man." He described the fruit as "deliciousness itself." That's pretty high praise for a fruit that's up against mangoes, peaches, cherries and many more. These pricey fruits aren't very common in American households, but they are touted for their…
