Nutrition

While inflammation in a healthy body is a normal and effective response that facilitates healing, when the immune system overreaches and begins attacking healthy body tissues, we're met with inflammation in otherwise healthy areas of ...

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A high-fiber diet is one of the simplest ways to support digestion, heart health, blood sugar balance and healthy weight management. But many people still fall short of the recommended daily fiber intake, which is ...

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If you've ever found yourself constantly thinking about your next meal, craving snacks shortly after eating or feeling distracted by thoughts of food throughout the day, you may have experienced what's become known as food ...

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Intensely aromatic and flavorful, garlic is used in virtually every cuisine in the world. When eaten raw, it has a powerful, pungent flavor to match the truly mighty garlic benefits. It is particularly high in certain sulfur compounds ...

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Rich in heart-healthy fats and protein with a megadose of important vitamins and minerals, there's no doubt that fish can be a great addition to a balanced diet. In fact, many health organizations, like the ...

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Maintaining a healthy gut is essential for overall well-being, as it influences digestion, immunity and even mental health. One effective way to support gut health is through the consumption of specific beverages that nourish and ...

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Collagen has been well-studied for its medicinal properties, particularly in recent years, and it's an important compound that many of us don't get enough of. Although supplementation is widely available, including a few servings of ...

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Electrolytes are essential minerals that carry an electrical charge when dissolved in fluids. They help regulate hydration, muscle contractions, nerve signaling, heart rhythm, blood pressure and pH balance. While sports drinks often get the spotlight, ...

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Hundreds of millions of people drink coffee on a daily basis (it's a big part of the Swedish tradition of fika), and coffee drinkers commonly ask, “Is coffee good for you?" The answer, unsurprisingly, is yes ...

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As summer begins to heat up, June brings an abundance of fresh, nutrient-rich produce to farmers markets and grocery store shelves. The transition from May produce to June produce still provides an abundance of spring ...

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