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Vitamin B12 Deficiency Symptoms + How to Prevent & Overcome Low Vitamin B12

It’s estimated that up to 25 percent of all adults are at least marginally deficient in vitamin B12 (also called cobalamin). Some experts believe this number may actually be a lot higher, since it’s suspected that there are many cases of undetected vitamin B12 deficiency. This means there are millions of people likely struggling with…

Best Vitamins for Women (and Top Minerals, Too)

While it's possible to get all of the vitamins and minerals you need from careful food selection and a nutrient-dense diet, research shows many women still experience at least one type of nutrient deficiency, if not more. What vitamins should a woman take on a daily basis? There are 13 vitamins all women need —…

Algal Oil: A Vegetarian Source of Omega-3s and DHA

Algal oil is the oil that is derived directly from algae. It contains DHA, which accounts for 97 percent of the omega-3 fats in the brain. Unfortunately, not enough Americans get enough sources of this essential fatty acid. Algal oil is a plant-based, marine DHA oil that does not come from cold-water fish. As scientists…

Top 11 Fennel Benefits (Plus Nutrition Facts, Recipes & More)

You may know of it as a flavoring agent in sambuca and absinthe, or maybe your grandmother sliced fennel bulb for you as a remedy for gassiness and indigestion. It turns out fennel has actually been used for its nutritious properties since ancient times, and it plays an important role in traditional medicine. In the…

Healthy French Onion Soup Recipe

Soup, glorious soup. It's such an easy way to start a multi-course meal or, paired with a side salad and sprouted bread, a simple lunch or dinner. And there's no better — or easier — soup than this onion soup recipe. You've likely had classic French onion soup at a restaurant or cafe but for…

Why Sprouted Grain Bread Is Healthier than Regular Bread

By now, you've probably heard about and seen sprouted grain bread at the grocery store or farmers market. It may seem like a new dietary craze, but the methods used to prepare sprouted bread have existed for thousands of years. If you're looking for a healthier, more digestible and better absorbed type of bread, it's…

Low-Carb Diet: A Beginner’s Guide

Made famous by the Atkins diet and other similar weight-loss plans, low-carb diets are most well-known for shedding pounds fast. Despite what might initially come to mind when you think about low-carb diet plans or what you may have been told about why low-carb diets are bad for you, research suggests that a balanced low-carb…

How to Get Rid of Pimples

If you're wondering how to get rid of pimples, you are far from alone. The most common skin condition in America is acne, characterized by frequent zits, pimples and breakouts. Surveys show that acne affects about 85 percent of teenagers and continues into adult life for at least 20 percent of adults (more commonly in woman…

How to Beat Autoimmune: 6 Keys to Reclaim Your Health

If you’re dealing with frustrating or debilitating autoimmune symptoms — like profound fatigue, aches and pain, numbness and tingling or brain fog — you know how they wreak havoc on your life. But it doesn’t have to be this way. Many people, including me, have healed completely after devastating autoimmune diagnoses. You may be wondering…

Greek Yogurt Nutrition: Good or Bad?

Around the world, dairy is mostly recognized as an important part of a healthy, well-balanced diet. Yogurt is usually the most acclaimed dairy product of all — especially Greek yogurt, which has become more popular than ever over the past decade or so, considering it's especially high in protein, calcium, selenium and phosphorus. On the…